Garlic Rosemary Sourdough

Savory, fragrant, and SO good! Our Garlic Rosemary Sourdough starts with our signature sourdough blend of fresh-milled organic hard red wheat and rye, then gets loaded with roasted garlic, fresh rosemary, and a touch of organic extra virgin olive oil.

The roasted garlic gives it a rich, mellow flavor while the rosemary adds just the right amount of herby goodness without overpowering the loaf. Naturally fermented for incredible flavor and made with simple, wholesome ingredients.

Perfect alongside soups and pasta, dipped in olive oil, toasted with butter, or honestly just torn apart and eaten straight from the loaf. We won't judge.

Made with: Organic Bread Flour, Fresh-Milled Organic Wheat, Fresh-Milled Organic Rye, Filtered Water, Sourdough Starter, Roasted Garlic, Fresh Rosemary, Extra Virgin Olive Oil & Sea Salt.